Enjoying my YFL style yummmazingg Saffola Oodles with a twist!
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- Soupy Manchow Oodles
Now it’s your turn to chef it up!
written recipe Saffola Oodles
Prep time: 10-15 minutes for each
Cooking time : 6-7 minutes
Serves : 1-2
Peri Peri Spice Mix
Ingredients:
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• OREGANO | ऑरिगेनो 1 TSP
• DRY MANGO POWDER | आमचूर पाउडर 1 TSP
• BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP
• GARLIC POWDER | गार्लिक पाउडर 1 TSP
• ONION POWDER | ऑनियन पाउडर 1 TSP
• SALT | नमक 1 TSP
Method:
• In a jar add all the ingredients of the peri peri spice mix & shake well so that all the spices get combined, you can also use a mixer grinder to grind all the ingredients together.
• Your peri peri peri spice mix is ready.
Peri Peri oodles
Ingredients:
• OIL | तेल 1 TSP
• FRENCH BEANS | फ्रेंच बीन्स 2 TBSP (CHOPPED)
• CARROTS | गाजर 2 TBSP (CHOPPED)
• CAPSICUM | शिमला मिर्च 2 TBSP (CHOPPED)
• RED BELL PEPPER | लाल शिमला मिर्च 2 TBSP (CHOPPED)
• YELLOW BELL PEPPER | पीली शिमला मिर्च 2 TBSP (CHOPPED)
• BROCCOLI | ब्रोकोली 2 TBSP (BLANCHED)
• SWEET CORN | स्वीट कॉर्न 2 TBSP
• WATER | पानी 300ML
• SAFFOLA OODLES | सफोला उडल्स 1 PACKET
• TASTEMAKER | टेस्टमेकर
• PERI PERI SPICE MIX | पैरी पैरी मसाला 1 TSP
Method:
• To make peri peri oodles add oil into a pan along with french beans & the remaining vegetables & toss them on high flame for only a minute.
• Once you have cooked them for a minute, add water & then bring it to a boil.
• When the water comes to a boil add the saffola oodles along with the tastemaker & peri peri spice mix, stir well to mix all the ingredients together, you have to cook the oodles for 4-5 minutes while stirring at regular intervals.
• Your quick & easy peri peri oodles are ready.
Desi manchow oodles
Ingredients:
• OIL | तेल 1 TSP
• GARLIC | लेहसुन 1 TSP (CHOPPED)
• GINGER | अदरक 1/2 TSP (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1/2 NOS. (CHOPPED & OPTIONAL)
• FRENCH BEANS | फ्रेंच बीन्स 1/4 CUP (CHOPPED)
• CARROT | गाजर 1/4 CUP (CHOPPED)
• CAPSICUM | शिमला मिर्च 1/4 CUP (CHOPPED)
• WATER | पानी 350 ML
• SAFFOLA OODLES | सफोला उडल्स 1 PACKET
• TASTEMAKER | टेस्टमेकर
• SOY SAUCE | सोय सॉस 1 TSP
• VINEGAR | सिरका 1/2 TSP
• SPRING ONION GREENS | हरे प्याज़ के पत्ते SMALL HANDFUL (CHOPPED)
Method:
• Set a pan on high flame & heat it well, once heated, add the oil & let it heat nicely too.
• Add the garlic, ginger & chilli to the hot oil, stir & cook on high flame for half a minute.
• Further add the french beans, carrots & capsicum, cook the vegetables for 30 seconds to a minute.
• After cooking the vegetables add water & bring it to a boil, when the water comes to a boil, add the saffola oodles, tastemaker, soy sauce & vinegar, stir & mix all the ingredients together.
• Cook the oodles for 4-5 minutes, once cooked sprinkle the spring onion greens.
• Your desi manchow oodles are ready in just a few minutes, serve hot.
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