Enjoying my YFL style yummmazingg Saffola Oodles with a twist! 

 No Maida Instant Noodles | Peri Peri Oodles | Soupy Manchow Oodles


- Peri Peri Oodles 
- Soupy Manchow Oodles 

Now it’s your turn to chef it up! 

written recipe Saffola Oodles

Prep time: 10-15 minutes for each

Cooking time : 6-7 minutes

Serves : 1-2

Peri Peri Spice Mix

Ingredients:

 • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP

 • SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP

 • OREGANO | ऑरिगेनो 1 TSP

 • DRY MANGO POWDER | आमचूर पाउडर 1 TSP

 • BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP

 • GARLIC POWDER | गार्लिक पाउडर 1 TSP

 • ONION POWDER | ऑनियन पाउडर 1 TSP

 • SALT | नमक 1 TSP

Method:

 • In a jar add all the ingredients of the peri peri spice mix & shake well so that all the spices get combined, you can also use a mixer grinder to grind all the ingredients together.

 • Your peri peri peri spice mix is ready.

Peri Peri oodles

Ingredients:

 • OIL | तेल 1 TSP

 • FRENCH BEANS | फ्रेंच बीन्स 2 TBSP (CHOPPED)

 • CARROTS | गाजर 2 TBSP (CHOPPED)

 • CAPSICUM | शिमला मिर्च 2 TBSP (CHOPPED)

 • RED BELL PEPPER | लाल शिमला मिर्च 2 TBSP (CHOPPED)

 • YELLOW BELL PEPPER | पीली शिमला मिर्च 2 TBSP (CHOPPED)

 • BROCCOLI | ब्रोकोली 2 TBSP (BLANCHED)

 • SWEET CORN | स्वीट कॉर्न 2 TBSP

 • WATER | पानी 300ML

 • SAFFOLA OODLES | सफोला उडल्स 1 PACKET

 • TASTEMAKER | टेस्टमेकर

 • PERI PERI SPICE MIX | पैरी पैरी मसाला 1 TSP 

Method:

 • To make peri peri oodles add oil into a pan along with french beans & the remaining vegetables & toss them on high flame for only a minute.

 • Once you have cooked them for a minute, add water & then bring it to a boil.

 • When the water comes to a boil add the saffola oodles along with the tastemaker & peri peri spice mix, stir well to mix all the ingredients together, you have to cook the oodles for 4-5 minutes while stirring at regular intervals.

 • Your quick & easy peri peri oodles are ready.

Desi manchow oodles

Ingredients:

 • OIL | तेल 1 TSP

 • GARLIC | लेहसुन 1 TSP (CHOPPED)

 • GINGER | अदरक 1/2 TSP (CHOPPED)

 • GREEN CHILLI | हरी मिर्च 1/2 NOS. (CHOPPED & OPTIONAL)

 • FRENCH BEANS | फ्रेंच बीन्स 1/4 CUP (CHOPPED)

 • CARROT | गाजर 1/4 CUP (CHOPPED)

 • CAPSICUM | शिमला मिर्च 1/4 CUP (CHOPPED)

 • WATER | पानी 350 ML

 • SAFFOLA OODLES | सफोला उडल्स 1 PACKET 

 • TASTEMAKER | टेस्टमेकर

 • SOY SAUCE | सोय सॉस 1 TSP

 • VINEGAR | सिरका 1/2 TSP

 • SPRING ONION GREENS | हरे प्याज़ के पत्ते SMALL HANDFUL (CHOPPED)

Method:

 • Set a pan on high flame & heat it well, once heated, add the oil & let it heat nicely too.

 • Add the garlic, ginger & chilli to the hot oil, stir & cook on high flame for half a minute.

 • Further add the french beans, carrots & capsicum, cook the vegetables for 30 seconds to a minute.

 • After cooking the vegetables add water & bring it to a boil, when the water comes to a boil, add the saffola oodles, tastemaker, soy sauce & vinegar, stir & mix all the ingredients together.

 • Cook the oodles for 4-5 minutes, once cooked sprinkle the spring onion greens.

 • Your desi manchow oodles are ready in just a few minutes, serve hot.