250 रुपये वाला ढोकला बनेगा सिर्फ 45 रुपये मे, सुपर-सॉफ्ट और जालीदार खमन ढोकला | Spongy Dhokla Recipe


Today, Masala Kitchen is making super soft latticeless Dhokla recipe.  Easy way to make spongy dhokla at home.  Kids Favorite Snacks, Dhokla Recipes, Khaman Recipes, Gujarati Breakfast, Khaman Dhokla, Jalidar Dhokla, Gujarati Recipes of Masala Kitchen Must Check Out.  Instant Dhokla, Sooji Dhokla, Besan Dhokla, Raswala Khaman, Gujarati Khaman Dhokla, Healthy Breakfast, Gujarati Breakfast, How To Make Dhokla, Easy Way to Make Market Like Dhokla.  How To Make Dhokla In Embroidery |  Don't forget to share the easiest Dhokla recipe.  Masala Kitchen |  Poonam Devnani Recipe


 INGREDIENTS:

 For Dhokla:

 * Water - 1 Cup

 * Sugar - 4 Tbsp

 * Salt - 1 Tsp

 * Citric Acid(Citric Acid/Lemon Extract) - 1 Tsp

 * Turmeric Powder - 1/4 Tsp

 * Gram Flour (gram flour) - 2 Cup

 * Oil - 2 Tbsp

 * Water - 2 Tbsp

 * Baking Soda - 1 Tsp

 * Water - 1/2 Cup


 For Tadka:

 * Oil - 1-2 Tsp

 * Black Mustard Seeds (Rye) - 1/2 Tsp

 * Curry Leaves - Some

 * Green Chilli - 4-5

 * Water - 1 Cup

 * Coriander Leaves - For Garnishing

Method:

 In a pan, take some water and place a ring, cover it and keep it boiling.  Take a cake tin or tray, grease some oil, and keep it aside.

 For Dhokla Batter, in a bowl, put some Water, Sugar, Salt, Citric Acid & Turmeric Powder.  Whisk well till the sugar is dissolved properly.  Then add some Gram Flour without sieved & whisk properly with the whisker.  Cover it & keep it for 15 minutes.  Then put some Oil & whisk it again for 5 minutes.  Then put some Water & Baking Soda in the batter & mix it again.  Quickly pour the Dhokla Batter into a greased tin and keep the tin in the pan.  Cover it & give it steam on high flame for 20-25 minutes.  Check it by using a toothpick, then turn the flame off & put the Water on the ready Dhokla & keep it to cooling down.  Then take it out on a plate and cut it into pieces.

 For Tadka, put Oil, Mustard Seeds, Curry Leaves, long chopped Green Chilies & some Water.  Boil once & put the Tadka on the Dhokla.  Garnish the Spongy Dhokla with Coriander Leaves & enjoy it.