Full written recipe for Kolhapuri misal pav `

Kolhapuri Misal Pav | झणझणीत कोल्हापूरी मिसळ पाव


Things to remember:

Start by first boiling the sprouted matki as that water will be used to make missal we require the stock and we’ll make that by boiling the sprouted matki.


Prep time : 30 - 35 Minutes

Cooking time : 45 - 50 Minutes

Serves : 8 - 10 

Wet vatan

Ingredients:

Oil 1-2 tbsp

Jeera - 1 tbsp

Shah jeera - 1 TSP

Coriander - 1 TBSP

DALCHINI - 1/2 inch

Hari elaichi - 2 nos.

Badi elaichi - 1 no.

Black peppercorns - 1 TSP

Cloves - 3-4 nos.

Ginger - 1/2 inch

Garlic - 10 -12 cloves

White Sesame - 1 TBSP

Poppy seeds - 1 TBSP

Onions- 2 Mediums Sized (with skin)

Dry coconut - 1/2 no.

Fresh coconut 1/4th cup (grated)

For cooking the matki

Ingredients:

Sprouted moth 3 cups

Haldi powder - 1/4 TSP

SALT to taste

Water - 1.5 - 2 litres

Tarri / Kat

Ingredients:

Oil ½ cup

Onions 1 big size (chopped)

Kanda Lehsun masala 3 - 4 tbsp

Kashmiri red chilli powder 1.5 tbsp

Turmeric powder ½ tsp

Prepared vatan

Salt to taste

Matkichi ussad:

Ingredients:

Oil 1 tbsp

Mustard seeds 1 tsp

Green chillies 1-2 nos. (chopped)

Cooked moth

Turmeric powder ½ tsp

Kashmiri red chilli powder 1 tsp

Kanda Lehsun masala 1 tbsp

Salt to taste

Fresh coriander a handful (chopped)

Batayachi bhaji

Ingredients:

Oil 1 tbsp

Cumin seeds 1/2 tsp

Mustard seeds 1/2 TSP

Greens chillies 1-2 nos. CHOPPED

Curry leaves 10-12 leaves

Onions 1 medium sized

Boiled potatoes 5-6 medium sized

Turmeric powder ¼ tsp

Salt to taste

Fresh coriander handful (chopped)

Assembly:

Batatyachi bhaji

Matkichi ussad

Farsan

Tarri

Kat

Coriander

Onion

Lemon 

Pav

Chaas 

Dahi