Jhal Muri | Kolkata Street Food recipe | चटपटी झालमूड़ी |

Full written recipe for Jhal Muri

 

Prep time: 10-15 minutes

Making time: 3-5 mutes

Serves: 4-5 people

For bhaja masla:

• Cumin seeds 2 tbsp

• Coriander seeds 2 tsp

• Fennel seeds 2 tbsp

• Green cardamom 4-5 nos.

Method:

• Set a pan on high heat & let it heat, once it gets heated lower the flame & add cumin seeds, keep stirring & toast the cumin seeds well for 1-2 minutes.

• Further add the remaining spices, stir continuously on low flame & toast until the colour of all the spices changes.

• Now transfer the spices into a bowl & let them cool down, once cooled down add them into a mixer grinder & grind into a fine powder.

• Your bhaja masala is ready.

Assembly:

• Puffed rice

• Sev

• Chana chur

• Dry coconut

• Sprouted black chana

• Boiled white vatana

• Green chillies (chopped)

• Boiled potato

• Tomatoes (chopped)

• Onions (chopped)

• Bhaja masala

• Black salt

• Mango pickle oil

• Mustard oil

• Green chilli paste

• Lemon juice