Chicken Shawarma Sev Puri | YFL Fusion Recipe | Party Starter

Full Written Recipe Chicken Shawarma Sev Puri

For garlic dip:

Ingredients:

 • Curd 1/3 cup

 • Mayonnaise ¼ cup

 • Garlic cloves 2-3 nos. (grated)

 • Vinegar 1 tsp

 • Powdered sugar ½ tsp

 • Salt to taste

 • Black pepper powder 1 pinch

 • Fresh coriander 1 tsp (chopped)

Method:

 • Take a bowl, add the curd in it along with the remaining garlic dip ingredients and whish it until everything gets combined and smooth.

 • Your garlic dip is ready.

For hot sauce:

Ingredients:

 • Kashmiri red chillies 15-20 whole (soaked & deseeded)

 • Green chillies 2 nos.

 • Garlic clove 5-6

 • Vinegar 1 tsp

 • Sugar 1 tsp

 • Jeera powder 1 tsp

 • Black salt ½ tsp

 • Black pepper 1 pinch

 • Salt to taste

 • Olive oil 1 tbsp

 • Water 50 ml

Method:

 • Take a mixer grinding jar and add the kashmiri red chillies along with the remaining hot sauce ingredients & grind it until completely smooth.

 • Your hot sauce is ready.

For shawarma chicken:

Ingredients:

 • Chicken breasts 500gm

 • Curd ½ cup

 • Garlic paste 1 tbsp

 • Red chilli powder 1 tsp

 • Coriander powder 1.5 tbsp

 • Cumin powder 1.5 tbsp

 • Cinnamon powder 1 pinch

 • Cardamom powder 1 pinch

 • Black pepper powder 1 pinch

 • Vinegar 1 tsp

 • Salt to taste

 • Oil 2 tbsp

Method:

 • Cut the chicken breasts into thin slices, transfer them to a bowl & keep it aside.

 • to create the marinade, take a bowl and add the curd in conjunction with the remaining ingredients, use a whisk to combine everything & whisk till sleek.

 • Further add some salt to taste in the chicken, mix it well & add it to the marinade, coat the chicken slices well in the marinade.

 •  Set a pan on high heat & add oil into it, let it heat nicely, then add the chicken slices to the pan & let it cook from one side, the chicken slices are thin so they will cook quickly, flip them once they get cooked from one side & cook in the same way.

 • Once they are cooked remove them in a bowl & let it cool down, once cooled down cut the slices into small pieces, pour the oil that gets collected in the bowl & mix the chicken pieces well.

 • Your shawarma chicken is ready.

Assembly:

Ingredients:

 • Puri as required

 • Garlic dip

 • Fresh lettuce 

 • Shawarma chicken

 • Hot sauce

 • Pickled beetroot & carrot

 • Potato salli

Method:

 • Place the puri & put some garlic dip on it, place some shredded lettuce followed by the chicken pieces, then top it up with small dices of pickled beetroot & caroot along with some crispy potato salli.

 • Your chicken shawarma sev puri is ready.