Full written recipe for Peri Peri Panini



Red garlic chutney:

Ingredients:
 • Whole kashmiri red chillies 10-12 nos. (soaked & deseeded)
 • Green chillies 2-3 nos.
 • Garlic 7-8 cloves.
 • Cumin powder 1 tsp
 • Black salt 1 tsp
 • Salt to taste
 • Water as required

Method:

 • Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste.
 • Your red garlic chutney is ready.

Green sandwich chutney:

Ingredients:
 • Coriander 1 cup packed
 • Curry leaves 6-7 nos.
 • Spicy green chillies 7-8
 • Garlic 5-6 cloves
 • Ginger 1 inch
 • Roasted chana dal 2 tbsp
 • Salt to taste
 • Sandwich masala/chaat masala large pinch
 • Cumin powder a pinch
 • Ice cubes 2-3
 • Water very little

Method:

 • In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste.
 • Your green sandwich chutney is ready.

For peri peri spice mix:

Ingredients:
 • Red chilli powder 2 tbsp
 • Black salt ½ tsp
 • Powdered sugar 1 tsp
 • Ginger powder ½ tsp
 • Garlic powder 1 tsp
 • Oregano 1 tsp
 • Cinnamon powder ¼ tsp
 • Salt ½ tsp

Method:

 • Take a jar & add red chilli powder with the remaining ingredients & mix well.
 • You can also add all the spices into a mixer grinder & grind them.
 • Your peri peri spice mix is ready.

Panini mixture:

Ingredients:
 • Paneer 100gm (diced)
 • Capsicum 1/3 cup (chopped)
 • Onion 1 medium sized or 1/3 cup (chopped)
 • Cabbage 1/3 cup (chopped)
 • Sweet corn kernels 1/3 cup (boiled)
 • Green chillies 2-3 nos. (chopped)
 • Peri peri spice 2 tbsp
 • Red garlic chutney 3 tbsp
 • Mayonnaise 3 tbsp
 • Salt to taste
 • Processed cheese 60-75gms

Method:

 • Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces.
 • Your panini mixture is ready.

Making the panini:

Ingredients:
 • Panini bread (or regular bread)
 • Soft butter
 • Spicy green chutney
 • Red garlic chutney
 • Panini mixture
Method:
 • Slice the Panini bread from the center employing a sharp knife & divide it into 2 halves, unfold butter equally on each the halves then apply inexperienced Indian relishon one half and red garlic chutney on other.
 • unfold enough filling on one 0.5 & place the second bread slice on prime of it & press it gently, then unfold some a lot of soft butter on prime on top of the bread slice.
 • Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side.
 • Your peri peri panini is ready.